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The national vegetable of India is the pumpkin, also known as "kaddu" in Hindi.
The national vegetable of India is the pumpkin, also known as “kaddu” in Hindi.
See lessThe national vegetable of India is Pumpkin (Cucurbita moschata). It is widely cultivated across the country and used in diverse Indian cuisines. Rich in vitamins, minerals, and antioxidants, pumpkin is valued for its nutritional benefits and culinary versatility. 🎃
The national vegetable of India is Pumpkin (Cucurbita moschata). It is widely cultivated across the country and used in diverse Indian cuisines. Rich in vitamins, minerals, and antioxidants, pumpkin is valued for its nutritional benefits and culinary versatility. 🎃
See less