Share
Get Access to:
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Seasoning of timber is done to reduce the moisture content in wood so that it is less likely to warp, swell, shrink, or splinter. It also helps to improve the service life and durability of the timber. Seasoning also reduces the risk of mold, mildew, and insect infestation, and prevents the growthRead more
Seasoning of timber is done to reduce the moisture content in wood so that it is less likely to warp, swell, shrink, or splinter. It also helps to improve the service life and durability of the timber.Â
Seasoning also reduces the risk of mold, mildew, and insect infestation, and prevents the growth of fungi. Seasoned timber is also easier to work with because it has higher stability and is less likely to crack during milling, sanding, and other operations.
See less